The best kept secret in Ocala horse country! Serving fresh, great food for breakfast and lunch. Dine under oak trees at one of the picnic tables or call in and take your freshly prepared food with you. Hot sandwiches and wraps, burritos, rice bowls, vegetarian or vegan options and more. Fresh, homemade baked goods. Portions are generous, sharing allowed!

Cash only, Outdoor Seating, Parking Available, Takeout.

Call (352) 425-0108 for orders to go.

Chef Regan Reid, a graduate of the Culinary Institute of America combs the local area for the freshest, in-season ingredients to offer customers the very best the region has to offer. Favorites among the locals include the Hawaiian Pork Rice Bowl, Blackened Salmon BLT, BIG Burrito, Blackened Crab Cake Rice Bowl, Cheese Steak Sub, Tree Hugger Sub (vegetarian) and the Black & Blue Salad…just to name a few.