Ingredients:

  • 3 cups rice (see Cedar Key Rice recipe)

  • ¼ cup Cedar Key Garlic Sauce

  • 1 cup sliced onions

  • 1 cup sliced mushrooms

  • 1 cup sugar snap peas or snow peas

  • 2 tbs. fresh chopped cilantro

  • 8 – 10 oz. smoked pork or chicken

  • 2 tbs. BBQ sauce, preferably not sweet (we recommend a vinegar/mustard-based barbeque sauce)

  • ¼ cup fresh diced tomato

  • ½ cup fresh diced pineapple

Make rice according to the Cedar Key Rice recipe. Sauté onions, mushrooms, and jalapeños together in olive oil.  Divide the cooked rice in two bowls, add a layer of Cedar Key Garlic Sauce (approx. ¼ cup). Add the sautéed vegetables and top with chopped cilantro, smoked pork or chicken, BBQ Sauce, fresh diced tomato and pineapple.  Add a final drizzle of the Cedar Key Garlic Sauce.