Ingredients:

  • 3 cups rice (see Cedar Key Rice recipe)

  • ¼ cup Cedar Key Garlic Sauce

  • 1 cup sliced onions

  • 1 cup sliced mushrooms

  • 2 tsp. jalapenos (chopped fine)

  • 2 tbs. fresh chopped basil

  • ¼ cup sweet chili sauce

  • 8 – 10 oz. cooked sliced chicken

  • ¼ cup fresh diced tomato

    Make rice according to the Cedar Key Rice recipe. Sauté onions, mushrooms, and jalapenos together in olive oil.  Divide the cooked rice in two bowls, add a layer of Cedar Key Garlic Sauce (approx. ¼ cup). Add the sautéed vegetables and layer with the sweet chili sauce (approx. ¼ cup).  Top with fresh chopped basil, cooked chicken, diced tomatoes and a final drizzle of the Cedar Key Garlic Sauce in a “crisscross” pattern for a beautiful presentation.