Ingredients:

  • 2 toasted hoagie or sub rolls

  • 8 - 10 oz. of smoked pork

  • Mustard/vinegar-based BBQ sauce

  • 3 cups of Cedar Key Coleslaw (see recipe)

  • Butter hoagie rolls and toast open-faced

Place warm pork in toasted rolls and drizzle with approximately 2 tablespoons of BBQ Sauce over each sandwich. Add coleslaw on top of the pork and drizzle another 2 tablespoons of BBQ Sauce per sandwich on top of the coleslaw.  OMGosh!!!